Breakfast
Skillet Cornbread with Honey Butter
A cast-iron classic with a crisp golden crust and a soft, sweet crumb.
A Kitchen & A Diner, USA
Comfort food, cooked the honest way.
Golden Country Platter is an independent American kitchen sharing the recipes we cook at home, and a small diner counter for the nights we'd rather cook for you.
EST.
2013
2013
Four shelves worth of cooking
Every recipe is written the way we cook at home — no jargon, no missing steps, no mystery ingredients.
Mains
Buttermilk Fried Chicken
A 24-hour buttermilk soak is the whole secret to chicken this juicy.
Desserts
Bourbon Peach Cobbler
Ripe summer peaches, a splash of bourbon, and a biscuit-y top.
Vegan
Charred Corn & Black Bean Chili
Smoky, hearty, and freezer-friendly — a weeknight staple.
195+Recipes on the menu
13Years behind the counter
4.9Average reader rating
1Table, always open to more
Why we cook
Every recipe is tested in a real kitchen first
Before anything goes on the menu, it's cooked on our own stove, on a weeknight, with regular pans and regular groceries. If it doesn't work for us on a Tuesday, it doesn't get published.
Read our story
The counter
A small table, three nights a week
Alongside the recipes, we set a small table for neighbors and travelers alike — Thursday through Saturday, first come, first served, right here in the USA.
See table hours"The cornbread recipe alone was worth bookmarking this site. The instructions actually match what happens in my oven."— A reader in Austin, TX